All Recipes

I made a pasta dish "Gizzard Confit Pasta (Pรขtes gourmandes au confit de gรฉsiers)", using the gizzard confit...
French Nunโ€™s Puffs are a traditional French fried pastry made from choux pastry (pรขte ร  choux). In French,...
Chirashi Sushi, meaning "scattered sushi," is a traditional Japanese dish featuring a vibrant variety of toppings beautifully arranged...
Paella is one of Spainโ€™s most beloved dishes. For me, itโ€™s tied to fond memories of living in...
A German Winter Classic โ€œGrรผnkohl mit Kasslerโ€ โ€“ Perfect for Cold Days! Kassler (smoked pork) and sausages are...
When Christmas or anniversaries come around, our family always looks forward to Magret de Canard, or Duck Breast...
A proud dish of the Auvergne region in France, Petit Salรฉ is a traditional stew made with salt-cured...
In our family, everyone loves sushi so much that they often say, โ€œWe could eat sushi every day!โ€...
In our Umami crรชpe recipe, only egg yolks are used, which might leave you wondering what to do...